TUNA PASTA | TUNA Mornay | Tuna Casserole
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- Опубликовано: 18 апр 2023
- Tuna Mornay Tuna Pasta Tuna Casserole what ever you know it by is a filling comfort food dish. Its really easy to prepare and make. You can have more sauce and less pasta - more cheese baked on top - the choice is yours. This is certainly one of those old favourites that’s enjoyable anytime of the year.
👇 RECIPE BELOW
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Taking Cooking food back to basics.
Ingredients
2 cans of tuna
300 g pasta of choice
1 onion fine diced
pinch of dried thyme
1 tsp Dijon mustard
4 tbsp butter
2 heaped tbsp flour
300 ml milk
100 ml cream optional
Breadcrumbs
cheese of choice
salt
pepper
fresh parsley
NOTE: I made mine slightly too dry ! More sauce is the way to go
#tunamornay #tunapasta #tunacasserole
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Хобби
I improvised on this adding peas, tinned corn, chopped capsicums, sliced mushrooms, spring onions. What I loved was the idea of a mornay sauce with chopped onion and thyme base. Used fresh thyme from the garden and it added a beautiful nuance to the dish. Didnt bother to bake it just served it up straight out of the pan with salad. Was light, flavoursome and delicious. Thanks for the inspiration Rik.
Sounds delicious! Thank you. Best, Rik
❤wow I grew up with dish. My dad would make it for us. Sweet memories ❤
Thank you. Best, Rik
This is really healthy recipe, looks yummy 👍
Not sure about really healthy but tasty. Best, Rik
love it Rik, this is a great dish
That’s a winner Rik.
Glad I read your comments before saying the sauce was too thick🤣
Definitely cheese and English mustard in the sauce for me😊
Thank you for sharing 👌🏻
I made this for dinner tonight. And delicious it was too. Tuna on special at Lotus's at the moment. Good recipe thanks
Hi Roger nice to hear from you - hope all ok up there in the smog. Bad here in Chiang Mai. New curry channel coming in May. Best, Rik
That looks delicious! I will try to make that soon.
I would make a thinner sauce as creamy sauce dries up quickly by the pasta
Agreed! Best, Rik
Can I have some please?… 😄😋
Hi Mate for you anytime - Best, Rik
Love your oven, n the tuna mornay! Where did you get your oven from?
Here you go - amzn.to/4arVTDY Best, Rik
Rick, any chance you can do a Salisbury Steak if you haven't? I have a recipe, which is good, but I feel it's kinda lacking in punch.
Hi David I haven't yet - do you want to post over your recipe and I will have a look, or do you want my take on it. Im back in the kitchen in about 10 days. All the vids that are going up at the moment are scheduled in and go live automatically. Best, Rik
@Backyard Chef I like your take on recipes, Rick. They work really well when I use them.
@@AmpangBoy Do you include Worcestershire sauce, mustard, ketchup in yours David. Best, Rik
@@AmpangBoy recipe looks good - maybe a splash of soy sauce about a tsp. Why do you think yours are lacking?
@Backyard Chef I feel the steak itself has more of a meatball texture and doesn't come across as beefy enough. The sauce is fine, but I can't much differentiate from a mushroom sauce and something that is Salisbury specific.
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Thank you. Best, Rik
I have never seen an oven like this!
What is the brand name?
Here you go there are may to choice from all work exactly the same. amzn.to/3PCHoG5 Best, Rik
@@BackyardChef thank you Rik!
@@chartsoul7910 Thank you. Best, Rik